YOBUL!

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YoBul! Yogurts offer a variety of flavors to suit any taste! Our premium "Plain" Yogurt is made from 100% Sheep's milk and our "Flavored Selection" is comprised of a perfect blend of sheep's and cow's milk. Try any of our fantastic products and find out why in blind taste tests, so many fall in love at the drop of a spoon!

Our Yogurt Starts With a Passion For Purity!

‚ÄčYoBul! Blend is a exiting yogurt that has true Bulgarian flavor characteristics like nothing else on the US market today! Our special blend creates the best possible combination of smooth silky texture and balanced refreshing flavor. We make our yogurt in small batches with 100% grass-fed sheep and organic cow milk, organic flavor extracts, and sweetened with 100% Stevia, using specifically selected strains of bacteria from Bulgaria. Naturally creamy and delicious with refreshing tart taste, rich in Calcium and Vitamins high in Protein and low in Lactic Acid. Two cups of our yogurt provide 70% of the daily calcium need for most adults.

It's No Secret...We Love Sheep!

Two cups of sheep milk will provide the daily minimum requirement for the average person of 800mg of calcium, whereas it takes three cups of cow's milk to provide the same nutrition. Sheep milk contains approximately 75% to 100% more protein than cow milk. It is an excellent source of B vitamins, including B12, as well as calcium and riboflavin.

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Our Bulgarian-style yogurt is made in small beaches using traditional methods, 100% Pure milk from grass fed sheep and carefully selected Live and Active Cultures from Bulgaria.
Naturally creamy and delicious, rich in Calcium and Vitamins, high in Protein and low in Lactic Acid makes it suitable for those with Lactose Intolerance.

True Balkan Treasure - "Secret to Longevity"

Plain Yogurt Should Be Made with Only Milk and Live-Active Bulgarian Cultures!!

"The Secret to Longevity"

"I created the kind of pure f ood that I would want to feed myself and my family" - Teddy Ivanov CEO

Yogurt is a staple food at every Bulgarian family table.

The majority of so-called "yogurt" brands are more like flavored milk pudding or soft cheese (Greek yogurt). None seem authentic or "real", enhanced with ingredients such as starches, thickeners and artificial sweeteners.

 

Most People don't know what yogurt should taste like and have fallen into the "big-food" marketing trap. That's why I created "YoBul!", to introduce True BULGARIAN style yogurt here in the USA.

The idea was born on a recent family vacation back to Bulgaria. My Fiance', Daughter and I would have homemade Sheep's Milk Yogurt, topped with raw Acacai Honey and Walnuts.  My Daughter and Fiance' were instantly hooked!

 

They asked... "Why can't we have this in the US?"

 

After returning home, I decided to begin the "YoBul!" project.

In addition to the 100% pure sheep's milk yogurt, I've developed a blend of 50/50 sheep's milk and cow's milk yogurt in very interesting and exciting flavors. Sweetened ONLY with 100% Stevia leaf extract with no effect on blood sugar.

 

"My hope is that everyone will try it and enjoy it as much as my family and I do". - Teddy Ivanov

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