This recipe for Home Made Yogurt Gelato will bing intense flavor to your table and the entire frozen treat experience.

 

Ingredients:

2 cups        YoBul Sheep’s Milk Plain Yogurt

½ cup         Organic Honey

½ cup         Organic Heavy Cream

½ cup         Organic Whole Milk

 

 

Directions:

1. Heat the milk, cream and honey in the medium pot until the honey is dissolved ( Do Not Bring To a Boil)

2. Wisk in the yogurt into completely cooled mixture until smooth.

3. Refrigerate for about 2 hours and pour into an ice cream maker.

4. Place the yogurt gelato in a freezer safe container and freeze until firm.