"Tarator" Chilled Yogurt Soup with Cucumbers, Garlic and Walnuts
Traditional Bulgarian soup with refreshing taste very popular on the summer time. Often is served in a glass as a compliment to a meal.
In the US what is known as “Greek Yogurt” is actually yogurt cheese. The benefit of our yogurt cheese is that it is made from Grass Fed Sheep’s Milk high in natural protein and has a creamy consistency.
Yobul! Raspberry Panna cottas
For this recipe you can use our Raspberry(or any other flavors) Yogurt or you can use our plain Yogurt and flavored with your choice of ingredients.
Pan Fried Zucchini or Eggplant
This summer dish is very popular in Bulgarian, often serve as an appetizer.
For the healthier version the vegetables can be marinated(olive oil, balsamic vinegar and seasoning to taste) and grilled.
Bulgarian roasted vegetable moussaka
A Healthy and Delicious Summer Treat that's Sure to Please!
Honey Yogurt Gelato
This recipe for Home Made Yogurt Gelato will bing intense flavor to your table and the entire frozen treat experience.
"Katuk" Yogurt-Feta Cheese Dip
Katuk is traditional Bulgarian appetizer-dip traditionally made with sheep’s milk and yeast use for cheese. Sheep’s milk is boiled on slow heat for several hours and the result is a dense durable texture it can be used for few months.
Yogurt Cheesecake "Parfe"
This is a light and easy to make cheese cake “Parfe”
Home Made Bulgarian Yogurt
Bulgarian Yogurt known in Bulgaria as Kiselo Mliako dates back to the ancient Thracians where the word “yogurt” is said to derive from the words “thick” and “milk”. Bulgarians started making Yogurt since 681 using sheep’s milk carried in lambskin bags around their waists. The yogurt was fermented by using their own body heat.